Mediterranean Celebration Feast

ARTISANAL MEZZE

Hummus – warm, silky chickpea & tahini dip with whole chickpeas and olive oil
(Vegan, GF, shellfish-free, mild)

Fire‑roasted baba ganoush – smoky eggplant spread
(Vegan, GF, shellfish-free, mild)

Minted labneh – thick strained yogurt with sea salt and fresh mint
(Vegetarian, GF, shellfish-free, mild)

Herb‑loaded falafel – crispy, gluten‑free chickpea fritters
(Vegetarian, GF, shellfish-free, mild)

WINTER CITRUS & FENNEL SALAD

Shaved fennel, Florida citrus, toasted pine nuts, sheep’s milk feta 
Tangerine & white balsamic vinaigrette (Vegetarian, GF, shellfish-free, mild)

MAINS (FAMILY STYLE)

Slow cooked braised bone-in lamb shoulder with whole garlic, rosemary, and lemon 
(GF, shellfish-free, mild)

Quinoa, feta & pistachio‑stuffed acorn squash vegetarian centerpiece
(Vegetarian, GF, shellfish-free, mild)

Lemony oregano potatoes roasted under the lamb, then finished crisp
(GF, shellfish-free, mild)

Honey-thyme roasted Florida root vegetables - carrots, turnips, celeriac
(GF, shellfish-free, mild)

DESSERT

Caprese di Arancia – flourless whole-orange and almond torte.
(GF, vegetarian, shellfish-free, mild)

THE "SIDE-CAR" SPICE BAR

Toum – Lebanese garlic sauce (no chili)

Rose harissa – aromatic, floral heat for lamb & vegetables

Green schug – bright herb & chili sauce for guests who want spice

Shellfish‑free · Gluten‑free friendly · Vegetarian mains included
Designed for 16–22 guests · Family‑style service